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  • Email: tom@ceectrucks.com

A refrigerated truck, also known as a reefer truck, is a type of truck that is equipped with a refrigeration unit to transport temperature-sensitive goods such as perishable food products, pharmaceuticals, flowers, and other temperature-sensitive materials. The temperature control system inside the truck can keep the cargo at a specific temperature range, usually between -20°C and 20°C, to preserve the quality and freshness of the goods during transportation. These trucks are commonly used in the food industry to transport meat, dairy products, fruits, and vegetables, among others. They are also used in the medical and life sciences industry to transport vaccines, blood, and other sensitive medical supplies.


Refrigerated trucks play an important role in industries that require the transportation of perishable goods. They are designed to maintain the temperature of the cargo to prevent spoilage, premature aging, or other damage that the goods may suffer due to temperature changes


Refrigerated trucks are used to transport perishable goods that require temperature-controlled environments to prevent spoilage or damage. Some common items that are transported in refrigerated trucks include:

1. Fresh produce: Fruits and vegetables that are sensitive to temperature changes are transported in these trucks.

2. Dairy products: Milk, cheese, and other dairy products that need to remain at specific temperatures are often transported in refrigerated trucks.

3. Meat and seafood: Meat, poultry, and seafood products require temperature control to prevent the growth of bacteria, so they are often carried in refrigerated trucks.

4. Pharmaceuticals: Certain medications and vaccines require refrigeration to maintain their effectiveness.

5. Flowers: Some types of flowers need to be kept in a cool environment to prevent wilting and damage.

Overall, refrigerated trucks are essential for transporting temperature-sensitive goods and ensuring they arrive at their destination in optimal condition.

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